New Food & Drink Book Club

Come to the Sebastopol Regional Library´╗┐ tomorrow evening at 6 PM for the unveiling of a new book club! We are co-sponsoring a budding Foodie Book Group with the Sebastopol Library. The topics will include all kinds of food and drink, fiction and nonfiction. We hope to combine food and drinks with the discussion, possibly including occasional presentations.

Sebastopol Regional Library
7140 Bodega Ave
Sebastopol, CA 95472
707-723-7691
February 27, 2013
6:00 PM ~ No charge!

This particular event is going to be an opportunity to talk about the best plans for the club–brainstorming about ideas, talking about how to make the book club a successful venture–and we'll have something to eat while we're at it. Come and be a part of it!

We're excited about this venture because it's a great opportunity to collaborate with another library and get us out of our comfort zone for a spell–we do love Healdsburg, of course, but the Wine Library is a county-wide resource! Hope to see you there.

New titles – January 2013

Here are a few interesting new titles that have come to the Wine Library over the last few months:

The Diner's Dictionary

The Diner's Dictionary: Word Origins of Food and Drink, by John Ayto. 2nd ed. 

While there are plenty of food and drink dictionaries offering basic definitions, this dictionary is useful because of its etymological detail. One can find out about the origins and development of the word "julep," for example, or the difference between the terms "beerenauslese" and "trockenbeerenauslese," or the relative acceptance across the Atlantic of the terms "offal," "variety meat" and "organ meats." 

 

Wine grapes: a complete guide to 1,368 vine varieties, including their origins and flavors, by Jancis Robinson, Julia Harding, and Jose Vouillamoz.

This reference work is the most significant volume published on ampelography in recent years. The stunning work details history and origins of grape varieties, including detailed DNA analyses, and also includes full-color plates from the revered Ampélographie of Viala and Vermorel. 

Evening Wine

 

Evening Wine, drawings by Glen G. Greenwalt.

Representing another side of our collection, this is a book of drawings by Seattle artist Glen Greenwalt; it is the third book in a series, also including Morning Coffee and Afternoon Tea. The book includes a short introduction by Marvin Shanken of Wine Spectator and each drawing is paired with an engaging wine-related quote.

The Art of Distilling Whiskey

The Art of Distilling Whiskey and Other Spirits, by Bill Owens and Alan Diktey. 

The Wine Library receives a lot of questions about beer and spirits in addition to wine! We have several resources on distillation, including this new book. This is a basic overview of the topic, including a short history of distilling, an explanation of the distillation process, and chapters detailing specific distilled spirits (whiskey, vodka, gin, brandy, etc.) and principal varieties and producers of each. Finally, the book features a "resources" section with a bibliography, a glossary, and a directory of distillers.