California home cooking

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Michele Anna Jordan

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1997

Cooking, American

Harvard Common Press

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Description

Amid glorious harvests of plenty from land and sea, Californians eat well. Much of what Americans consider healthy eating in the '90s has its roots in California. In CALIFORNIA HOME COOKING, the Golden State comes to life in tales and anecdotes and 400 easy-to-make dishes--from a Gilroy Omelet to Bodega Bay Crabs, from Ginger Beef Stir-Fry to Avocado and Pear Salad. 100 illustrations.

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