Radioactive levels in California wine

Submitted by edawson on July 24, 2018 - 9:33am
  • Red wine closeup in glass photo

CNN published a fascinating article today on a recent study into the radioactive levels of cesium-137 in California wines.  While there’s nothing to worry about, it is a thought-provoking reminder into how historical events can impact our environment and therefore our wine industry.  Click here to read the article.

If you are interested in reading more into these sorts of topics, the Wine Library has subscriptions to several major journals, such as Journal of Wine Research, Australian Journal of Grape & Wine Research, and HortScience, that explore similar issues and studies.

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